Cook

Gyu-Kaku; Houston (TX); On-site; USD 14,206,500 - 20,233,500; Part time

Benefits offered by this job

Employee Discounts

Employee Recognition Program

Opportunity for growth within the company

Job summary

Gyu-Kaku in Houston, Texas is looking for a reliable Cook to prepare meals and assist in kitchen operations. The role includes cooking, ensuring cleanliness, and maintaining supplies.

Ideal candidates will have basic culinary skills, knowledge of safety practices, and must be able to work flexible hours. Employee benefits include discounts, recognition programs, and opportunities for growth.

Qualifications

• Basic culinary skills or equivalent experience highly preferred.
• Knowledge of general sanitary and safety practices.
• Able to work days, evenings, weekends, and holidays.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils.
• Cleans work areas and all equipment used in food preparation.

Skills

Basic culinary skills or equivalent experience

Knowledge of general sanitary and safety practices

Time management skills

Basic English speaking and written communication

Job description

Title

Cook

Employment Type

Hourly

Pay Rate

$12.50/hr

Job Description

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company