Cook

Gyu-Kaku; San Jose (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee Discounts

Employee Recognition Program

Opportunity for growth within the co

Job summary

Gyu-Kaku in San Jose, CA is seeking a Cook to prepare meals by chopping vegetables, slicing meats, salads, and assembling appetizers and entrees. The position requires reliable teamwork and willingness to work evenings and weekends.

The ideal candidate has basic cooking skills and understands sanitary practices, is self-motivated, organized, and capable of fast, friendly service; professional appearance and communication are required.

Qualifications

• Basic culinary skills or equivalent experience.
• Knowledge of general sanitary and safety practices.
• Able to work days, evenings, weekends, and holidays.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Skills

Basic cooking skills

Sanitary practices

Evening shifts willingness

Job description

Title

Cook

Employment Type

Hourly

Job Description

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience, and familiarity with basic cooking supplies and equipment is preferred. He or she must be available to work evening shifts and be committed to providing excellent service to our customers, reliable to his or her co-workers, and a self-motivated, organized, and detail-oriented individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company