Cook

Gyu-Kaku; Kapolei (HI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Employee Recognition Program

Job summary

A well-known restaurant chain located in Hawaii is seeking a Cook responsible for preparing meals and ensuring kitchen cleanliness. Ideal candidates should have culinary skills, be reliable, and have good communication abilities. This role offers opportunities for growth and employee recognition. Flexible working hours are required, including evenings and weekends.

Qualifications

• Prior relevant cooking experience preferred.
• Must be committed, reliable, self-motivated, and detailed.
• Professional dress, speech, and behavior required.

Responsibilities

• Perform food preparation and cooking duties including all meal components.
• Ensure a proper supply of clean dishware and cooking utensils are available.
• Clean work areas and all equipment used in food preparation.

Skills

Basic culinary skills or equivalent experience

Knowledge of general sanitary and safety practices

Basic English speaking and written communication skills

Good time management skills

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Title

Cook

Employment type

Hourly

Job Description

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company