Cook

Gyu-Kaku; Mililani Town (HI); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Opportunity for growth within the company

Employee Recognition Program

Employee Recognition Program

Growth within the company

Job summary

A dining establishment in Mililani Town is seeking a Cook to prepare meals and ensure cleanliness in the kitchen. The ideal candidate should have basic culinary skills and be reliable. Responsibilities include cooking a variety of dishes and maintaining work areas. Employee discounts and growth opportunities are offered.

Qualifications

• Prior relevant experience in food preparation is preferred.
• Familiarity with cooking supplies and equipment is preferred.
• Professional dress, speech, and behavior required.

Responsibilities

• Prepare meals including salads and entrees.
• Ensure availability of clean cooking utensils.
• Clean work areas and food preparation equipment.

Skills

Basic culinary skills

Basic English communication

Good time management

Reliability

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Title

Cook

Employment type

Hourly

Job Description

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company