Cook

Gyu-Kaku Japanese BBQ; Torrance (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee discounts

Free food & snacks

Health insurance

Employee Recognition Program

Opportunity for growth within the company

Job summary

A Japanese BBQ restaurant in Torrance is seeking a Cook to prepare meals, ensure cleanliness, and maintain cooking supplies. Ideal candidates will have basic culinary skills and be committed to customer satisfaction. Flexibility to work various shifts is required, and previous cooking experience is preferred. This position offers employee discounts and opportunities for growth within the company.

Qualifications

• Prior relevant experience in cooking preferred.
• Basic English communication skills are required.
• Must be self-motivated and organized.

Responsibilities

• Perform food preparation and cooking duties.
• Ensure clean dishware and utensils are available.
• Clean work areas and equipment used in food preparation.

Skills

Basic culinary skills

Knowledge of sanitary practices

Time management skills

Job description

Benefits

• Employee discounts
• Free food & snacks
• Health insurance

Title

Cook

Employment type

Hourly

Job Description

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking / serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company