Cook

HUNTERS ALLEY SPORTS BAR; Elliston (MT); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Free uniforms

On shift meal

Tax free tips

Job summary

HUNTERS ALLEY SPORTS BAR in Elliston, Montana is seeking an experienced Cook. In this role, you will be responsible for preparing delicious meals using high-quality ingredients. Ideal candidates are creative and capable of thriving under pressure. Qualifications include relevant cooking experience and a ServeSafe or Food Handler’s Certification. The position offers benefits like employee discounts, flexible scheduling, and company parties.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Free uniforms
• Flexible Scheduling
• On shift meal
• Tax free tips

Job Summary

We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
  
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds