Line Cook

Roseville VFW Post 7555; Roseville (MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 in Roseville, Minnesota is seeking a Cook to join their bustling restaurant team. This role involves using high-quality ingredients to prepare delicious meals that create excellent experiences for patrons. The ideal candidate will be experienced, creative, and passionate about meal preparation.

Responsibilities include setting up the kitchen, food preparation, inventory management, and ensuring adherence to food safety regulations. If you're ready to wow our customers with great food, we want to hear from you!

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate inventory levels and restock when necessary.
• Follow all food safety regulations.
• Perform other duties as assigned.

Skills

Time management skills

Ability to work under pressure

Food safety regulations knowledge

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds