Cook

Gyu-Kaku; Honolulu (HI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee Discounts

Employee Recognition Program

Opportunity for growth within the company

Job summary

A Japanese BBQ restaurant in Honolulu is seeking a Cook to prepare meals including appetizers and entrees. The ideal candidate should have prior culinary experience, be reliable, and possess basic English communication skills. Responsibilities include food preparation, ensuring cleanliness, and maintaining cooking supplies. This position offers employee discounts and opportunities for growth.

Qualifications

• Prior relevant experience in cooking is highly preferred.
• Familiarity with basic cooking supplies and equipment.
• Must have basic English speaking and writing skills.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts.
• Ensures a proper supply of clean dishware and cooking utensils.
• Cleans work areas and all equipment used in food preparation.

Skills

Culinary skills

Communication skills

Time management

Job description

Title : Cook

Employment type : Hourly

Job Description

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Cook helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.

The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities

• Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking / serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications

• Basic culinary skills or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays

Benefits

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company