Cook

Chelseacornerdallas; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in Dallas is seeking a Cook to prepare and present meals according to recipes and quality standards. The ideal candidate will have a culinary background, a valid food handler’s card, and experience in a fast-paced kitchen. Responsibilities include cooking a variety of foods, maintaining kitchen organization, and assisting with staff training. This role demands the ability to lift 20-40 lbs and work nights, weekends, and holidays.

Qualifications

• Must have valid food handler’s card.
• Prior experience in food preparation roles.
• Ability to lift 20-40 lbs and stand for long periods.

Responsibilities

• Prepare meals following restaurant recipes and presentation standards.
• Weigh, measure, mix, and prep ingredients.
• Cook meats, vegetables, and other foods using various methods.
• Maintain a clean and organized kitchen station.

Skills

Ability to work under pressure

Attention to food safety

Cooking methods knowledge

Training kitchen staff

Education

High school diploma or equivalent

Culinary degree or training

Job description

Description

Job Summary

The Cook prepares and presents meals according to recipes and quality standards. This position requires experience with various cooking methods, attention to food safety, and the ability to work efficiently in a high-volume kitchen.

Key Responsibilities

• Prepare meals following restaurant recipes and presentation standards.
• Weigh, measure, mix, and prep ingredients.
• Cook meats, vegetables, and other foods using various methods.
• Monitor ingredient freshness and maintain proper storage.
• Maintain a clean and organized kitchen station.
• Assist with training and supporting kitchen staff.
• Follow sanitation and food safety protocols.

Requirements

Qualifications & Requirements

• Ability to lift 20-40 lbs and stand for long periods.
• Must have valid food handler’s card
• High school diploma or equivalent preferred.
• Culinary degree or training preferred.
• Prior experience in food preparation roles.
• Strong knowledge of sanitation and health regulations.
• Ability to work under pressure in a fast-paced kitchen.
• Ability to work nights, weekends, and holidays.