Cook

Hanover Hall; Hanover (York County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical and Prescription Drug Coverage

Dental and Vision Care

Flexible Spending Accounts (FSA)

Health Savings Account (HSA)

Company-Paid Group Life Insurance

Voluntary Term Life Insurance andShort

Employee Assistance Program (EAP)

Planned Time Off

Job summary

Hanover Hall Nursing and Rehab in Hanover, PA is seeking a dependable Cook for the Full-Time Night Shift. The role includes meal prep, cooking, plate presentation, and supervising the night shift crew to ensure quality service.

Qualifications include high school diploma or equivalent; 1 year dining services experience preferred; culinary school and supervisory experience are a plus. Competitive pay starts at $17.00/hour, DOE, with benefits and a supportive team environment.

Qualifications

• High school education or equivalent.
• One year of dining services experience in a hospital, skilled nursing facility, or other healthcare setting preferred.
• Culinary school experience preferred.
• Previous supervisory or team leadership experience preferred.
• Ability to follow recipes, special diet instructions, and food safety procedures.
• Reliable, organized, and able to work effectively as part of a team.

Responsibilities

• Prepare all food served to residents.
• Plan food production to coordinate with scheduled meal serving hours.
• Supervise the night shift crew, including dietary aides, to ensure duties are completed efficiently and meal service runs smoothly.
• Provide direction and support to dietary aides during the shift.
• Memorize, record, and understand menu items, abbreviations, plate presentation, and portion sizes.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation, food safety, and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Maintain a clean, safe, and organized kitchen environment.
• Work collaboratively with the dietary team to provide quality service to residents.

Skills

Night-shift supervision

Follow recipes

Food safety procedures

Reliable and organized

Teamwork

Leadership experience

Education

High school diploma or equivalent

Culinary school experience (preferred)

Job description

Cook – Full-Time Night Shift

Hanover Hall Nursing and Rehab | Hanover, PA

Schedule: Full-Time | 12:00 PM – 8:00 PM | Every Other Weekend and Holidays Required

Pay: $17.00/hour and up, depending on experience (DOE)

Hanover Hall Nursing and Rehab is seeking a dependable and experienced Cook to join our skilled nursing facility. The Cook assists with meal preparation, cooking, and presentation in accordance with planned menus, special diet orders, and established portion control procedures. This role also supervises the night shift crew, including dietary aides, to ensure efficient kitchen operations and quality meal service.

Responsibilities

• Prepare all food served to residents.

• Plan food production to coordinate with scheduled meal serving hours.

• Supervise the night shift crew, including dietary aides, to ensure duties are completed efficiently and meal service runs smoothly.

• Provide direction and support to dietary aides during the shift.

• Memorize, record, and understand menu items, abbreviations, plate presentation, and portion sizes.

• Follow standard recipes and special diet orders.

• Operate standard kitchen equipment safely and efficiently.

• Adhere to all sanitation, food safety, and food production codes.

• Clean and maintain kitchen equipment, utensils, and appliances.

• Maintain a clean, safe, and organized kitchen environment.

• Work collaboratively with the dietary team to provide quality service to residents.

Qualifications

• High school education or equivalent.

• One year of dining services experience in a hospital, skilled nursing facility, or other healthcare setting preferred.

• Culinary school experience preferred.

• Previous supervisory or team leadership experience preferred.

• Ability to follow recipes, special diet instructions, and food safety procedures.

• Reliable, organized, and able to work effectively as part of a team.

Benefits

We strive to provide our employees with a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug Coverage

• Dental and Vision Care

• Flexible Spending Accounts (FSA)

• Health Savings Account (HSA)

• Company-Paid Group Life Insurance

• Voluntary Term Life Insurance and Short-Term Disability

• Employee Assistance Program (EAP)

• Planned Time Off, including vacation, personal, sick, and state sick leave

Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.