Cook

Fairlane-Gardens-Nursing-and-Reha

Reading (Berks County)

On-site

USD 8,000 - 11,000

Part time

9 days ago

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Benefits offered by this job

Health insurance
Dental and vision coverage
Telemedicine
Company-paid life insurance
Short-term disability
401(k) savings plan
Paid time off
Tuition reimbursement assistance

Job summary

Fairlane Gardens Nursing and Rehab in Reading, PA is seeking a part-time Cook to prepare nutritious meals for residents. You will follow planned menus, manage portions, and coordinate with dietary needs to support daily meal service.

The role requires a high school diploma or equivalent and at least 1 year of dining services experience; culinary school is a plus. Join a facility that values quality, sanitation, and resident well-being.

Qualifications

  • High school diploma or equivalent required.
  • At least one (1) year of dining services experience in a hospital, skilled nursing facility, or similar setting preferred.
  • Culinary school training is a plus but not required.

Responsibilities

  • Prepare and cook meals according to planned menus and portion control guidelines.
  • Coordinate food production to align with meal serving schedules.
  • Memorize and execute menu items, including special diet orders and portion sizes.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to strict sanitation and food safety standards.
  • Maintain cleanliness of kitchen equipment, utensils, and appliances.

Skills

Food preparation
Sanitation & safety
Team coordination

Education

High school diploma or equivalent
Culinary school training (nice to have)

Job description

Cook Position

Location:Fairlane Gardens Nursing and Rehab, Reading, PA

Shift:Part-Time - 12p-8p & 16 hours bi-weekly

About Us

Fairlane Gardens Nursing and Rehab is a leading skilled nursing facility in Reading, PA, dedicated to providing high-quality care for our residents. We are currently seeking aCook to join our team and play a vital role in preparing nutritious and delicious meals for our residents.

Responsibilities
  • Prepare and cook meals according to planned menus and portion control guidelines.

  • Coordinate food production to align with meal serving schedules.

  • Memorize and execute menu items, including special diet orders and portion sizes.

  • Operate standard kitchen equipment safely and efficiently.

  • Adhere to strict sanitation and food safety standards.

  • Maintain cleanliness of kitchen equipment, utensils, and appliances.

Qualifications
  • High school diploma or equivalent required.

  • At least one (1) year of dining services experience in a hospital, skilled nursing facility, or similar setting preferred.

  • Culinary school training is a plus but not required.

Benefits

We offer a comprehensive and affordable benefits package, including:

Health & Wellness

  • Medical, dental, and vision coverage.

  • Telemedicine program.

Financial Security

  • Company-paid life insurance.

  • Voluntary term life insurance and short-term disability coverage.

  • 401(k) savings plan.

Work-Life Balance

  • Paid time off (vacation, personal, and sick leave).

Career Growth

  • Education Assistance:

    • Up to $5,250 annually for tuition reimbursement.

    • Up to $2,625 annually for non-federal nursing student loan repayment.

Why Join Us?

At Fairlane Gardens, we value our employees and their contributions. Join a supportive team committed to providing exceptional care and service to our residents.

Fairlane Gardens Nursing and Rehab is an Equal Opportunity Employer.

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