Cook

Myerstown; Myerstown (PA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental and Vision care

401(k) Savings Plan

Paid Time Off

Job summary

Myerstown Nursing and Rehab in Myerstown, PA is hiring a Cook to assist in the preparation, cooking and presentation of meals in accordance with planned menus and portion control.

You will work with the Dietary Department to ensure nutritious meals for residents, follow safety and sanitation standards, and operate kitchen equipment safely in a full-time role.

Qualifications

• High school diploma or GED preferred.
• One year of dining services experience in a hospital, skilled nursing facility, or healthcare setting preferred.
• Culinary school training preferred.

Responsibilities

• Prepare all food items for meal service.
• Plan food production to coordinate with meal serving hours.
• Follow standardized recipes and portion control guidelines.
• Prepare meals according to regular, therapeutic, and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to all food safety, sanitation, and food production regulations.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Ensure meals are prepared and served according to facility policies and dietary guidelines.
• Maintain a clean, safe, and organized kitchen environment.
• Work collaboratively with the Dietary Department to provide exceptional meal service.

Skills

Food safety awareness

Teamwork

Communication

Education

High school diploma or GED

ServSafe Certification

Job description

Cook

Myerstown Nursing and Rehab | Myerstown, PA

Schedule: Full-Time

Pay Rate: $17.00 per hour

Myerstown Nursing and Rehab is seeking a dedicated Cook to join our skilled nursing facility in Myerstown, PA.

In this role, you will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures while ensuring residents receive nutritious, high-quality meals.

Responsibilities

• Prepare all food items for meal service.
• Plan food production to coordinate with meal serving hours.
• Follow standardized recipes and portion control guidelines.
• Prepare meals according to regular, therapeutic, and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to all food safety, sanitation, and food production regulations.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Ensure meals are prepared and served according to facility policies and dietary guidelines.
• Maintain a clean, safe, and organized kitchen environment.
• Work collaboratively with the Dietary Department to provide exceptional meal service.

Qualifications

• High school diploma or GED preferred.
• One (1) year of dining services experience in a hospital, skilled nursing facility, or healthcare setting preferred.
• Culinary school training preferred.
• Current ServSafe Certification required.
• Knowledge of food safety, sanitation standards, and therapeutic diets preferred.
• Strong communication and teamwork skills.
• Must be at least 18 years of age.

Benefits

We strive to provide our employees with a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug Coverage
• Dental and Vision Care
• Telemedicine Program
• Flexible Spending Accounts (FSA)
• Health Savings Account (HSA)
• Company-Paid Group Life Insurance
• Voluntary Term Life Insurance and Short-Term Disability
• 401(k) Savings Plan
• Employee Assistance Program (EAP)
• Commuter Benefits
• Paid Time Off (vacation, personal, sick, and state sick leave)
• DailyPay – View your earned wages as they accrue, with the option to withdraw funds daily for a nominal fee

Education Assistance Program

• Up to $5,250 per year toward tuition reimbursement*
• Up to $2,625 per year toward repayment of a qualifying non-federal nursing student loan*

*Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.