Cook

People Powered; Hanover (York County); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical and Prescription Drug Coverage

Dental and Vision Care

Flexible Spending Accounts (FSA)

Health Savings Account (HSA)

Company-Paid Group Life Insurance

Voluntary Term Life Insurance andShort

Employee Assistance Program (EAP)

Planned Time-Off (vacation, personal,

Job summary

Hanover Hall Nursing and Rehab is seeking a dependable Cook to join our skilled nursing facility. You will assist with preparation, cooking, and presentation of meals to residents, following planned menus and dietary orders.

The role requires a high school diploma or equivalent, with at least one year of dining services experience preferred. Culinary school experience is a plus, and teamwork and food safety are essential.

Qualifications

• High school education or equivalent.
• One year of dining services experience in a hospital, skilled nursing facility, or healthcare setting preferred.
• Culinary school experience preferred.
• Ability to follow recipes, special diet instructions, and food safety procedures.
• Reliable and able to work effectively as part of a team.

Responsibilities

• Prepare all food served to residents.
• Plan food production to coordinate with scheduled meal serving hours.
• Memorize, record, and understand menu items, abbreviations, plate presentation, and portion sizes.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Maintain a clean, safe, and organized kitchen environment.

Skills

Teamwork

Reliability

Recipe adherence

Education

High school diploma or equivalent

Tools

Kitchen equipment familiarity

Job description

Cook – Full-Time Night Shift

Hanover Hall Nursing and Rehab

Hanover Hall Nursing and Rehab is seeking a dependable and experienced Cook to join our skilled nursing facility. The Cook assists with the preparation, cooking, and presentation of meals in accordance with planned menus, special diet orders, and established portion control procedures.

Shift Available

• Full-Time | 12:00 PM – 8:00 PM

• Every other weekend and Holiday

• Pay will depend on experience

Responsibilities

• Prepare all food served to residents.

• Plan food production to coordinate with scheduled meal serving hours.

• Memorize, record, and understand menu items, abbreviations, plate presentation, and portion sizes.

• Follow standard recipes and special diet orders.

• Operate standard kitchen equipment safely and efficiently.

• Adhere to all sanitation and food production codes.

• Clean and maintain kitchen equipment, utensils, and appliances.

• Maintain a clean, safe, and organized kitchen environment.

Qualifications

• High school education or equivalent.

• One year of dining services experience in a hospital, skilled nursing facility, or other healthcare setting preferred.

• Culinary school experience preferred.

• Ability to follow recipes, special diet instructions, and food safety procedures.

• Reliable and able to work effectively as part of a team.

Benefits

We strive to provide our employees with a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug Coverage

• Dental and Vision Care

• Flexible Spending Accounts (FSA)

• Health Savings Account (HSA)

• Company-Paid Group Life Insurance

• Voluntary Term Life Insurance and Short-Term Disability

• Employee Assistance Program (EAP)

• Planned Time-Off (vacation, personal, sick, and state sick)

Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service.