Cook

Quest Healthcare Development; Latrobe (Westmoreland County); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Health/dental/vision insurance

Paid time off

Employee referral program

Advancement opportunities

Supportive leadership

Serving seniors

Job summary

Quest Healthcare Development seeks a dependable Cook to join our Food & Nutrition Services team in a resident-centered community. You will prepare meals according to planned menus and therapeutic diets, assist with meal service, and keep a clean, sanitary kitchen to support resident well-being.

The ideal candidate has 8th-grade education, healthcare or long-term care cooking experience, strong teamwork and English communication skills, and the ability to cook in large quantities.

Qualifications

• Minimum 8th-grade education is required.
• Experience cooking in healthcare, long-term care, or institutional food service preferred.
• Ability to prepare meals in large quantities.
• Food Safety Handler Certification or ability to obtain after hire.
• Knowledge of food preparation, sanitation, and safe handling.
• Ability to read, write, speak, and understand English.
• Strong organizational skills and ability to work in a fast-paced environment.
• Excellent teamwork, communication, and customer service skills.

Responsibilities

• Prepare meals according to planned menus, standardized recipes, and therapeutic diet orders.
• Ensure food is prepared, portioned, and served in accordance with dietary guidelines and food safety standards.
• Review menus and special diet changes prior to meal preparation.
• Inspect meal trays to ensure residents receive the correct diet.
• Prepare attractive, nutritious meals and approved meal substitutions when necessary.
• Assist with meal service, special events, and holiday meals.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Clean and sanitize kitchen equipment, workstations, cookware, and food preparation areas.
• Monitor food temperatures, storage, labeling, and inventory.
• Assist with receiving, rotating, and storing food and supplies.
• Work collaboratively with the Dietary Manager, Dietitian, and interdisciplinary team to meet resident nutritional needs.
• Follow all federal, state, local, and facility food service regulations and infection control procedures.

Skills

Healthcare cooking

Long-term care

Large quantity cooking

Food safety

English proficiency

Teamwork

Communication

Education

8th-grade education

Job description

Cook

Pay: $14.00–$16.00 per hour (based on experience)
Job Type: Full-Time and Part-Time Available

Join Our Team!

We are seeking a dependable and passionate Cook to join our Food & Nutrition Services team. Our cooks play an essential role in providing nutritious, appetizing meals that enhance the health and well-being of our residents. If you enjoy cooking, working as part of a team, and making a meaningful impact every day, we'd love to hear from you!

Responsibilities

• Prepare meals according to planned menus, standardized recipes, and therapeutic diet orders.

• Ensure food is prepared, portioned, and served in accordance with dietary guidelines and food safety standards.

• Review menus and special diet changes prior to meal preparation.

• Inspect meal trays to ensure residents receive the correct diet.

• Prepare attractive, nutritious meals and approved meal substitutions when necessary.

• Assist with meal service, special events, and holiday meals.

• Maintain a clean, organized, and sanitary kitchen at all times.

• Clean and sanitize kitchen equipment, workstations, cookware, and food preparation areas.

• Monitor food temperatures, storage, labeling, and inventory.

• Assist with receiving, rotating, and storing food and supplies.

• Work collaboratively with the Dietary Manager, Dietitian, and interdisciplinary team to meet resident nutritional needs.

• Follow all federal, state, local, and facility food service regulations and infection control procedures.

Qualifications

• Minimum 8th-grade education required.

• Previous experience cooking in healthcare, long-term care, restaurant, or institutional food service preferred.

• Ability to prepare meals in large quantities.

• Food Safety Handler Certification (or ability to obtain after hire).

• Knowledge of food preparation, sanitation, and safe food handling practices.

• Ability to read, write, speak, and understand English.

• Strong organizational skills with the ability to work efficiently in a fast-paced environment.

• Excellent teamwork, communication, and customer service skills.

Physical Requirements

• Ability to lift, carry, push, and pull up to 50 pounds.

• Ability to stand, walk, bend, and reach throughout the shift.

• Ability to work weekends, holidays, and flexible schedules as needed.

• Ability to assist during emergency situations when necessary.

Benefits

• Competitive pay based on experience

• Health, dental, and vision insurance (for eligible employees)

• Paid time off

• Employee referral program

• Opportunities for advancement

• Supportive leadership and team environment

• Rewarding career serving seniors in a resident-centered community