Cook

Langdon Place of Nashua; Nashua (NH); Presencial; USD 29.000 - 33.000; Tempo integral

Benefícios oferecidos por esta vaga

Healthcare benefits

Dental

Vision

STD/LTD

Life Insurance

401(k) Program

Vacation: up to 2 weeks in the first 1

Sick time: up to 69.3 hours per year

2 Personal days (full-time only)

Wellness program with telehealth and更多

Resumo da vaga

Langdon Place of Nashua is seeking a Cook to prepare nutritious, appealing meals for residents. You will follow planned menus, recipes, diets, and resident preferences, while upholding high standards for safety, sanitation, portion control, and timely service.

This full-time, non-exempt role requires a high school diploma or equivalent and the ability to work in a team or alone. Experience in dietary or food-service is preferred, with weekend shifts included in a rotating schedule.

Qualificações

• High school diploma or equivalent.
• Ability to prepare food in large quantities.
• Knowledge of safe food handling, sanitation, and food-service practices.
• Ability to follow menus, recipes, and written and verbal instructions.
• Ability to work independently and as part of a team.
• One year of dietary or food-service experience in a hospital, nursing facility, or other medical setting preferred, but not required.

Responsabilidades

• Prepare meals according to menus, standardized recipes, diet orders, and resident needs.
• Prepare therapeutic and special diets accurately.
• Ensure meals are appetizing, appropriately portioned, and served at the proper temperature.
• Provide approved substitutions when needed.
• Support special meals, activities, and events.
• Maintain appropriate food and supply levels.
• Keep food-production, storage, and preparation areas clean and organized.
• Safely operate and maintain kitchen equipment.
• Follow sanitation, infection-control, food-safety, and workplace-safety procedures.
• Complete required food-service documentation and records.

Conhecimentos

Food preparation

Sanitation knowledge

Recipe following

Teamwork

Independent work

Experience in dietary/food-service (PF

Formação

High school diploma or equivalent

Descrição da vaga

About Us

At Langdon Place of Nashua, we're proud to be part of 603 Healthcare, a locally owned organization with 14 centers throughout New Hampshire. Being part of our organization means opportunities to build your skills, grow your career, and make a difference close to home.

At 603 Healthcare, our commitment is simple: Locals Caring for Locals. We believe great care starts with great people and we're looking for team members who want to make each day a little brighter for the people we serve.

Available Shift(s): 6AM - 2PM, Thursday - Monday

Compensation: $21 – $24, based on experience + applicable $2.00 weekend shift differential and full-time modified compensation optionsPosition Status: Non-Exempt

About the Role

Food is an important part of quality of life, and our Cooks help make sure residents receive meals that are nutritious, appealing, safe, and appropriate for their individual needs.

You’ll prepare meals according to planned menus, recipes, prescribed diets, and resident preferences while maintaining high standards for food safety, sanitation, portion control, and timely service.

What You’ll Do

• Prepare meals according to menus, standardized recipes, diet orders, and resident needs.
• Prepare therapeutic and special diets accurately.
• Ensure meals are appetizing, appropriately portioned, and served at the proper temperature.
• Provide approved substitutions when needed.
• Support special meals, activities, and events.
• Maintain appropriate food and supply levels.
• Keep food-production, storage, and preparation areas clean and organized.
• Safely operate and maintain kitchen equipment.
• Follow sanitation, infection-control, food-safety, and workplace-safety procedures.
• Complete required food-service documentation and records.

What We’re Looking For

• High school diploma or equivalent.
• Ability to prepare food in large quantities.
• Knowledge of safe food handling, sanitation, and food-service practices.
• Ability to follow menus, recipes, and written and verbal instructions.
• Ability to work independently and as part of a team.
• One year of dietary or food-service experience in a hospital, nursing facility, or other medical setting preferred, but not required.

Benefits

• Healthcare benefits (full-time only)
• Dental (full-time only)
• Vision (full-time only)
• STD/LTD
• Life Insurance
• 401(k) Program
• Vacation: up to 2 weeks in the first year
• Sick time: up to 69.3 hours per year
• 2 Personal days (full-time only)
• Wellness program with free telehealth, preventative care, deep discounts on some pharmaceutical prescriptions, and more

Eligible full-time employees may elect Modified Compensation calculated at 10-20% of the base rate in lieu of select benefits.

We celebrate a diverse team and are proud to be an equal opportunity employer.