Cook

Apploi; Knightsville (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health & Wellness

Telemedicine program

Employee Assistance Program (EAP)

Company-paid group life insurance

401(k) savings plan

Paid time off

DailyPay

Tuition reimbursement

Student loan repayment assistance

Other benefits

Job summary

Cloverleaf Health Care Center is seeking a Cook for our skilled nursing facility in Knightsville, IN. You will prepare meals, follow recipes, and ensure proper portions and sanitation for residents.

The role offers a full-time evening shift (1pm-9pm) with dining services responsibilities and opportunities to contribute to resident satisfaction through nutritious meals and safe food handling.

Qualifications

• High school diploma or equivalent required.
• 1 year dining services experience preferred.
• Culinary school training is a plus.
• Must be 18 years or older.

Responsibilities

• Prepare and serve meals following established recipes and portion control guidelines.
• Coordinate food production with meal serving schedules.
• Memorize menu items, plate appearances, and portion specifications.
• Adhere to special dietary orders and standard recipes.
• Operate kitchen equipment safely and efficiently.
• Maintain high standards of sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Food preparation

Portion control

Sanitation standards

Education

High school diploma or equivalent

Culinary school training

Job description

Cook

Location:Cloverleaf Health Care Center, Knightsville, IN
Position Type:Full-Time Evening Shift (12 PM - 8 PM)

About Us

Cloverleaf Health Care Center is a skilled nursing facility committed to delivering high-quality care to our residents. We are seeking a dedicated and skilledCookto join our team and contribute to creating delicious and nutritious meals for our residents.

Shift: 1pm -9pm

Key Responsibilities

• Prepare and serve meals following established recipes and portion control guidelines.

• Coordinate food production with meal serving schedules.

• Memorize menu items, plate appearances, and portion specifications.

• Adhere to special dietary orders and standard recipes.

• Operate kitchen equipment safely and efficiently.

• Maintain high standards of sanitation and food production codes.

• Clean and maintain kitchen equipment, utensils, and appliances.

Qualifications

• High school diploma or equivalent required.

• At least one (1) year of dining services experience in a hospital, skilled nursing facility, or similar setting preferred.

• Culinary school training is a plus.

• Must be 18 years or older.

Why Join Us?

We offer a comprehensive and affordable benefits package, including:

• Health & Wellness:Medical, prescription drug, dental, and vision care plans.

• Support Programs:Telemedicine program, Employee Assistance Program (EAP).

• Financial Security:Company-paid group life insurance, 401(k) savings plan, and commuter benefits.

• Time Off:Planned time off (vacation, personal, and sick leave).

• DailyPay:View and access your paycheck daily for a nominal fee.

• Education Assistance:

  • Up to $5,250 annually for tuition reimbursement.*

  • Up to $2,625 annually to repay non-federal nursing student loans.*

• Other Benefits:Voluntary term life insurance, short-term disability coverage.

*Benefits, bonuses, and compensation vary based on state law, job classification, and length of service.

Cloverleaf Health Care Center is an Equal Opportunity Employer.