Cook

Excel Care; Egg Harbor Township (NJ); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Paid sick time

401(k) with matching

Daily Pay option

Employee-only discounts, perks and-rew

Job summary

ExcelCare At Egg Harbor is seeking a reliable Cook to join our skilled nursing facility team. You will prepare nutritious meals that meet dietary needs, while upholding safety and quality standards for our residents.

The ideal candidate has healthcare kitchen experience, a strong work ethic, and a collaborative spirit to support our Dietary Supervisor and care team. We offer paid sick time, a 401(k) plan with company matching, daily pay options, and employee discounts as part of our benefits

Qualifications

• Experience as a cook, ideally in healthcare or long-term care.
• Knowledge of food safety standards and dietary restrictions.
• Ability to work independently and manage time effectively.
• ServSafe certification is preferred.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow food safety and sanitation procedures.
• Ensure meals are served on time and at proper temperatures.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Dietary Supervisor and team.

Skills

Healthcare cooking

Food safety knowledge

Time management

Independent work

Education

ServSafe certification

Job description

At ExcelCare At Egg Harbor, we pride ourselves on "A Proven Way of Caring. An Exceptional Way of Living." As a leading provider of rehabilitation and healing services, we are committed to delivering exceptional care to our patients. We are seeking a reliable and passionate Cook to join our team in a skilled nursing facility.

As a Cook, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Paid sick time
• 401(k) with matching
• Daily Pay option
• Employee-only discounts, perks and rewards

If you are a motivated and detail-oriented individual who is passionate about providing excellent patient care, we encourage you to apply to this exciting opportunity.

We are an equal opportunity employer.