Cook

Excel Care Newark; Town of Newark (WI); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching up to 5%

Paid time off

Sick time

Job summary

Excel Care Newark is seeking a reliable and passionate Cook to join our skilled nursing facility kitchen team. You will prepare nutritious meals in a safe, welcoming environment and support residents with dietary needs and timely service.

You’ll follow menus, maintain kitchen cleanliness, and collaborate with the Dietary Supervisor to ensure smooth meal service. Experience in healthcare kitchens and knowledge of food safety are preferred. Tapcheck payroll and benefits are included.

Qualifications

• Experience as a cook, preferably in healthcare or long-term care.
• Knowledge of food safety standards and dietary restrictions.
• Ability to work independently and manage time effectively.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures to ensure a clean and safe kitchen environment
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team to ensure smooth meal service

Skills

Healthcare cooking

Time management

Independence

Team collaboration

Job description

Cook

Excelcare at Newark, a skilled nursing facility, is seeking a reliable and passionate Cook to join our team. As a key member of our culinary team, you will play a vital role in enhancing the daily lives of our residents by preparing nutritious, high-quality meals in a safe and welcoming environment. If you have a strong work ethic, enjoy working as part of a team, and understand the importance of dietary needs and food safety in healthcare,

About the Role

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures to ensure a clean and safe kitchen environment
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team to ensure smooth meal service

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Health, Dental and Vision insurance
• 401k with up to 5% matching
• Paid time off, sick and holidays
• Tapcheck, get paid sooner
• Employee only discounts, perks and rewards programs