Cook

Excelcare Lewes; Lewes, Northern (DE, KY); Hybrid; USD 29,000 - 46,000; Full time

Benefits offered by this job

Paid sick time

401(k) with matching

Daily Pay option

Employee-only discounts, perks and 1re

Job summary

Excelcare Lewes is seeking a dedicated Cook to prepare nutritious meals in a skilled nursing facility. You will follow planned menus, accommodate dietary needs, and ensure safe food handling in a patient-centered environment.

The role emphasizes teamwork, reliability, and adherence to sanitation standards, with opportunities for growth and a supportive medical facility setting in Lewes, Delaware.

Qualifications

• Experience as a cook, preferably in healthcare or long-term care.
• Knowledge of food safety standards and dietary restrictions.
• Ability to work independently and manage time effectively.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow food safety and sanitation procedures.
• Ensure meals are served on time and at proper temperatures.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Dietary Supervisor and team.

Skills

Kitchen experience

Team player

Food safety knowledge

Job description

At Excelcare at Lewes, we pride ourselves on "A Proven Way of Caring. An Exceptional Way of Living." As a leading provider of rehabilitation and healing services, we are committed to delivering exceptional care to our patients. We are seeking a reliable and passionate Cook to join our team in a skilled nursing facility.

As a Cook, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Paid sick time
• 401(k) with matching
• Daily Pay option
• Employee-only discounts, perks and rewards

We are an equal opportunity employer.