Cook

Excelcare at Egg Harbor; Egg Harbor Township (NJ); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Paid sick time

401(k) matching

Daily Pay

Employee discounts

Job summary

ExcelCare At Egg Harbor, located in New Jersey, is seeking a reliable Cook to prepare nutritious meals in a skilled nursing facility. You will work as part of a dietary team, ensuring safety, quality, and timely service for residents.

The ideal candidate has healthcare kitchen experience, a strong work ethic, and a focus on dietary needs and food safety. Paid sick time, a 401(k) match, daily pay, and employee discounts are offered as part of an inclusive benefits package.

Qualifications

• Experience as a cook, preferably in healthcare or long-term care.
• Knowledge of food safety standards and dietary restrictions in healthcare settings.
• Ability to work independently and manage time effectively.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow food safety and sanitation procedures.
• Ensure meals are served on time and at proper temperatures.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Dietary Supervisor and team.

Skills

Teamwork

Food safety

Time management

Independent worker

Education

ServSafe Certification

Job description

At ExcelCare At Egg Harbor, we pride ourselves on "A Proven Way of Caring. An Exceptional Way of Living." As a leading provider of rehabilitation and healing services, we are committed to delivering exceptional care to our patients. We are seeking a reliable and passionate Cook to join our team in a skilled nursing facility.

As a Cook, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Paid sick time
• 401(k) with matching
• Daily Pay option
• Employee-only discounts, perks and rewards

We are an equal opportunity employer.