Cook

ExcelCare Norwood; West Norwood (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid sick time

401(k) with matching

Daily Pay option

Employee discounts and rewards

Job summary

ExcelCare Norwood in the United States is seeking a dedicated Cook for our skilled nursing facility. You will prepare nutritious meals, adhere to dietary needs, and work closely with the Dietary Supervisor to ensure high-quality service.

We value teamwork, reliability, and a strong commitment to safety and patient well-being. Join our compassionate team to contribute to residents’ daily lives by providing well-balanced meals in a respectful, patient-centered environment.

Qualifications

• Experience as a cook, preferably in healthcare or long-term care.
• Experience with Korean food preferred.
• Knowledge of food safety standards and dietary restrictions.
• Ability to work independently and manage time effectively.
• ServSafe certification preferred.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow food safety and sanitation procedures.
• Ensure meals are served on time and at proper temperatures.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Dietary Supervisor and team.

Skills

Healthcare cook experience

Team player

Food safety

Independence

Education

ServSafe Certification

Job description

At ExcelCare Norwood, we pride ourselves on "A Proven Way of Caring. An Exceptional Way of Living." As a leading provider of rehabilitation and healing services, we are committed to delivering exceptional care to our patients. We are seeking a reliable and passionate Cook to join our team in a skilled nursing facility.

As a Cook, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Experience with Korean food preferred
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Paid sick time
• 401(k) with matching
• Daily Pay option
• Employee-only discounts, perks and rewards

We are an equal opportunity employer.