Cook

Excel Care Wilmington; Wawaset Park (DE); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid sick time

401(k) with matching

Daily Pay option

Employee discounts

Job summary

Excel Care Wilmington is seeking a reliable and passionate Cook to enhance our residents' daily lives by preparing nutritious, high-quality meals in a skilled nursing facility. The ideal candidate enjoys working as part of a team, understands dietary needs, and follows food safety standards.

You will prepare meals according to menus, ensure timely service, and maintain kitchen cleanliness while collaborating with the Dietary Supervisor.

Qualifications

• Experience as a cook, preferably in healthcare or long-term care.
• Knowledge of food safety standards and dietary restrictions.
• Ability to work independently and manage time effectively.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow food safety and sanitation procedures.
• Ensure meals are served on time and at proper temperatures.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Dietary Supervisor and team.

Skills

Food safety knowledge

Meal preparation

Team collaboration

Time management

ServSafe certification

Job description

At Excel Care Wilmington, we pride ourselves on "A Proven Way of Caring. An Exceptional Way of Living." As a leading provider of rehabilitation and healing services, we are committed to delivering exceptional care to our patients. We are seeking a reliable and passionate Cook to join our team in a skilled nursing facility.

As a Cook at Excel Care Wilmington, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Paid sick time
• 401(k) with matching
• Daily Pay option
• Employee-only discounts, perks and rewards

We are an equal opportunity employer.