Cook

Excel Care; West Norwood (NJ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Paid sick time

401(k) with matching

Daily Pay option

Employee-only discounts, perks and |

Job summary

ExcelCare Norwood is seeking a reliable Cook to join our skilled nursing facility team. You will prepare nutritious meals, ensure safety and quality, and support residents’ dietary needs in a patient-centered environment.

The ideal candidate has healthcare kitchen experience, understands dietary restrictions, and can work with a team to maintain high standards of cleanliness and efficiency.

Qualifications

• Experience as a cook, preferably in healthcare or long-term care.
• Experience with Korean cuisine is a plus.
• Knowledge of food safety standards and dietary restrictions.
• ServSafe certification preferred.
• Ability to work independently and manage time effectively.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs.
• Follow food safety and sanitation procedures.
• Ensure meals are served on time and at proper temperatures.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Dietary Supervisor and team.

Skills

Cook experience

Korean cuisine

Food safety

ServSafe

Time management

Job description

At ExcelCare Norwood, we pride ourselves on "A Proven Way of Caring. An Exceptional Way of Living." As a leading provider of rehabilitation and healing services, we are committed to delivering exceptional care to our patients. We are seeking a reliable and passionate Cook to join our team in a skilled nursing facility.

As a Cook, you will play an important part in enhancing our residents' daily lives by preparing nutritious, high-quality meals in a safe and welcoming environment. The ideal candidate has a strong work ethic, enjoys working as part of a team, and understands the importance of dietary needs and food safety in healthcare.

Responsibilities

• Prepare and cook meals according to planned menus and dietary needs
• Follow food safety and sanitation procedures
• Ensure meals are served on time and at proper temperatures
• Maintain cleanliness and organization in the kitchen
• Collaborate with the Dietary Supervisor and team

Qualifications

• Experience as a cook, preferably in healthcare or long-term care
• Experience with Korean food preferred
• Knowledge of food safety standards and dietary restrictions
• Ability to work independently and manage time effectively
• ServSafe certification preferred

Benefits

• Paid sick time
• 401(k) with matching
• Daily Pay option
• Employee-only discounts, perks and rewards

If you are a motivated and detail-oriented individual who is passionate about providing excellent patient care, we encourage you to apply to this exciting opportunity.

We are an equal opportunity employer.