Cook

Excelsior Care Group; Boynton Beach (FL); On-site; USD 18,752 - 26,708; Part time

Job summary

Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to residents' daily meals. This part-time role is ideal for someone who takes pride in cooking, enjoys teamwork, and finds fulfillment in serving others.

The position requires at least 1 year of professional cooking experience (healthcare setting preferred) and knowledge of food safety and batch cooking practices.

Qualifications

• High School Diploma or equivalent (required).
• At least 1 year of professional cooking experience (healthcare setting preferred).
• Prior experience in a dietary role within a nursing home, hospital, or similar environment (preferred).
• Knowledge of food safety, sanitation, and batch cooking practices.
• Culinary training or long-term care experience (a plus).
• Strong team player with a passion for serving others.

Responsibilities

• Prepare delicious, well-balanced meals that meet residents' dietary needs and preferences.
• Follow standardized recipes, portion guidelines, and food safety regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the dietary team to assist with menu planning.
• Monitor inventory levels and help restock supplies as needed.

Skills

Team player

Serving others

Food safety awareness

Education

High School Diploma or equivalent

Tools

Kitchen safety practices

Job description

Facility: Isles of Boynton Nursing and Rehabilitation Center

Position: Cook

Location: Boynton Beach, FL

Shift: Part-Time | 5:30 AM - 2:00 PM or 11:30AM to 8PM

Salary: $16.50 per hour

Join Our Team!

Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to our residents' daily meals. This role is perfect for someone who takes pride in their cooking skills, enjoys working in a team, and finds fulfillment in serving others.

Key Responsibilities

• Prepare delicious, well-balanced meals that meet residents' dietary needs and preferences.
• Follow standardized recipes, portion guidelines, and food safety regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the dietary team to assist with menu planning.
• Monitor inventory levels and help restock supplies as needed.

Qualifications

• High School Diploma or equivalent (required).
• At least 1 year of professional cooking experience (healthcare setting preferred).
• Prior experience in a dietary role within a nursing home, hospital, or similar environment (preferred).
• Knowledge of food safety, sanitation, and batch cooking practices.
• Culinary training or long-term care experience (a plus).
• Strong team player with a passion for serving others.

Bring your culinary skills and compassion to Isles of Boynton, where every meal makes a difference!

Background screening information:

Florida Clearinghouse