Cook

Belgrove-Rehabilitation-and-Nursing-Center; Kearny (NJ); On-site; USD 21,000 - 29,000; Part time

Job summary

Belgrove Rehab and Nursing Center in Kearny, NJ is seeking an experienced Cook for a part-time role. You will prepare nutritious meals, follow recipes and safety standards, and work with the dietary team to support residents’ dietary needs.

Ideal candidates have a high school diploma, at least two years of professional cooking experience (healthcare setting preferred), and knowledge of food safety. Prior long-term care experience is a plus; join a team dedicated to care and quality meals.

Qualifications

• High School Diploma or equivalent is required.
• Minimum 2 years of professional cooking experience.
• Healthcare setting experience is preferred.
• Experience in nursing homes or hospitals is a plus.
• Knowledge of food safety and sanitation standards should be demonstrated.

Responsibilities

• Prepare nutritious meals tailored to residents’ dietary needs and preferences.
• Follow standardized recipes, portion guidelines, and safety regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Collaborate with dietary team on menu planning and meal prep.
• Monitor inventory levels and assist with restocking supplies as needed.

Skills

Professional cooking experience

Food safety knowledge

Team-oriented

Education

High School Diploma or equivalent

Culinary training

Job description

Facility: Belgrove Rehab and Nursing Center
Position: Cook
Location: Kearny, NJ
Shift: Part-Time
Salary: $18 per hour

Join Our Team!

At Belgrove Rehab and Nursing Center, we know that mealtime is one of the most important parts of our residents’ day. We are looking for an experienced Cook who can bring both skill and compassion to the kitchen, creating meals that provide comfort, nutrition, and care.

Key Responsibilities

• Prepare nutritious, flavorful meals tailored to residents’ dietary needs and preferences.

• Follow standardized recipes, portion guidelines, and food safety regulations.

• Maintain a clean, safe, and well-organized kitchen environment.

• Collaborate with the dietary team on menu planning and meal preparation.

• Monitor inventory levels and assist with restocking supplies as needed.

Qualifications

• High School Diploma or equivalent (required).

• Minimum 2 years of professional cooking experience (healthcare setting preferred).

• Prior experience in a nursing home, hospital, or similar dietary role (preferred).

• Knowledge of food safety, sanitation standards, and batch cooking practices.

• Culinary training or long-term care experience (a plus).

• Team-oriented with a strong passion for serving others.

Join Belgrove Rehab and Nursing Center—where your cooking skills can brighten lives, one meal at a time!

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