COOK

Horizons Group Care; Bradenton (FL); On-site; USD 23,000 - 28,000; Full time

Job summary

Horizons Group Care, a residential program in Bradenton, FL, is seeking a Cook to prepare and serve nutritious meals for youth and staff. The role is hands-on, with emphasis on safety, time management, and teamwork to maintain a positive dining experience for residents.

The Cook will assist in menu planning, follow state nutritional guidelines, and ensure kitchen cleanliness and compliance with health regulations. Full-time hours with growth opportunities available.

Qualifications

• Prior experience as a cook in institutional or residential settings.
• Knowledge of food safety, sanitation, and handling procedures.
• Ability to work in fast-paced environments and manage multiple tasks.
• Strong teamwork and communication skills.
• Passion for serving youth and contributing to a supportive care environment.

Responsibilities

• Assist in daily food preparation and cooking of meals for residents and staff.
• Support the Head Chef in menu planning that meets dietary requirements and state guidelines.
• Maintain kitchen cleanliness and comply with health and safety regulations.
• Monitor food inventory and assist with ordering supplies as needed.
• Train, guide, and support kitchen assistants or other staff when necessary.
• Ensure meals are prepared on time and served at proper temperatures.
• Adhere to all facility policies and procedures, including safety and sanitation standards.

Skills

Food safety knowledge

Time management

Teamwork

Communication skills

Serving youth

Tools

Kitchen equipment

Job description

Cook – Residential Group Care Facility

Bradenton, FL, $16/hour

About Us

Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe, structured, and nurturing environment. We provide wraparound services including counseling, education, and life-skills training. Our Culinary Department plays a vital role in ensuring youth receive nutritious, balanced meals daily.

Position Summary

We are seeking a reliable and motivated Cook to join our team. The cook will assist in planning, preparing, and serving meals in accordance with state nutritional guidelines and facility standards. This role is hands-on and requires attention to detail, time management, and a commitment to maintaining a safe and positive dining experience for our residents.

Key Responsibilities

• Assist in daily food preparation and cooking of meals for residents and staff.
• Support the Head Chef in menu planning that meets dietary requirements and state guidelines.
• Maintain kitchen cleanliness and comply with health and safety regulations.
• Monitor food inventory and assist with ordering supplies as needed.
• Train, guide, and support kitchen assistants or other staff when necessary.
• Ensure meals are prepared on time and served at proper temperatures.
• Adhere to all facility policies and procedures, including safety and sanitation standards.

Qualifications

• Prior experience as a cook, line cook, or sous chef (institutional or residential facility experience preferred).
• Knowledge of food safety, sanitation, and handling procedures.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong teamwork and communication skills.
• Passion for serving youth and contributing to a supportive care environment.

Compensation

• $18/hour
• Full-time schedule with opportunities for growth

Join our team and help make a positive difference in the lives of youth!