Cook

westdelrayhc; Delray Beach (FL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Comprehensive Medical & Dental Coverage

Generous Paid Time Off (PTO)

401(k) Retirement Plan

Employee Recognition Program

Employee Discounts

Job summary

West Delray Nursing and Rehabilitation Center in Delray Beach, Florida, seeks a dedicated Cook to prepare nutritious meals for residents. Responsibilities include cooking according to menus, ensuring food quality, and maintaining kitchen sanitation.

The ideal candidate should have a passion for food service and the ability to follow safety standards. The position offers comprehensive medical coverage and generous paid time off.

Qualifications

• Ability to cook a variety of foods in large quantities.
• Knowledge of food procedures, sanitation, and safety standards.
• Able to maintain kitchen supplies and equipment cleanliness.
• Willing to learn and adopt new food preparation methods.
• Must meet facility health requirements.

Responsibilities

• Prepare meals according to menus and special dietary needs.
• Ensure meals are appealing and served on time.
• Follow all food safety and sanitation procedures.
• Maintain cleanliness of kitchen and equipment.

Skills

Cooking a variety of foods in large quantities

Knowledge of food procedures

Understanding of English

Maintaining kitchen supplies and cleanliness

Ability to adopt new food preparation methods

Job description

Facility: West Delray Nursing and Rehabilitation Center Location: Delray Beach, Florida Position: Cook Shift: Full-Time | Day Shift Salary: $16.50 per hour

Position Overview

West Delray Nursing and Rehabilitation Center is seeking a dedicated and experienced Cook to join our Food Services Department. The Cook will be responsible for preparing delicious, nutritious meals in accordance with planned menus, diet orders, and facility standards. The ideal candidate will bring strong organizational skills, attention to detail, and a passion for serving our residents.

Key Responsibilities

• Prepare and cook meals according to planned menus, recipes, and special dietary needs.
• Ensure meals are appealing, properly portioned, and served on time.
• Follow all food safety, sanitation, and infection control procedures.
• Coordinate with dietitian and nursing staff for diet changes and special requests.
• Assist with meal service, substitutes, snacks, and special event meals.
• Maintain cleanliness and proper organization of kitchen, equipment, and storage areas.
• Complete required reports and communicate concerns to the Food Services Director.
• Adhere to HIPAA and all facility policies.

Requirements

• Ability to cook a variety of foods in large quantities.
• Knowledge of food procedures, sanitation, and safety standards.
• Able to understand English and make independent decisions when needed.
• Ability to maintain kitchen supplies, equipment, and cleanliness.
• Willing to learn and adopt new food preparation methods.
• Must meet facility health requirements, including possible physical examination.
• Ability to taste and smell food to evaluate quality.Ability to lift between 5 and 35 pounds as needed.
• Must be able to move intermittently throughout the workday.

Experience

• Nursing Home experience: Preferred
• One (1) year of food service experience in a hospital, nursing facility, or similar setting preferred (but not required).

Benefits

• Comprehensive Medical & Dental Coverage
• Generous Paid Time Off (PTO)
• 401(k) Retirement Plan
• Employee Recognition ProgramSupportive, Team-Oriented Work Environment
• Company Perks and Employee Discounts

Join our team and help make a difference in the lives of our residents through quality dining experiences. Apply today!