Nursing Facility Cook – Part-Time, Fresh & Nutritious Meals

Excelsior Care Group; Boynton Beach (FL); On-site; USD 18,752 - 26,708; Part time

Job summary

Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to residents' daily meals. This part-time role is ideal for someone who takes pride in cooking, enjoys teamwork, and finds fulfillment in serving others.

The position requires at least 1 year of professional cooking experience (healthcare setting preferred) and knowledge of food safety and batch cooking practices.

Qualifications

• High School Diploma or equivalent (required).
• At least 1 year of professional cooking experience (healthcare setting preferred).
• Prior experience in a dietary role within a nursing home, hospital, or similar environment (preferred).
• Knowledge of food safety, sanitation, and batch cooking practices.
• Culinary training or long-term care experience (a plus).
• Strong team player with a passion for serving others.

Responsibilities

• Prepare delicious, well-balanced meals that meet residents' dietary needs and preferences.
• Follow standardized recipes, portion guidelines, and food safety regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with the dietary team to assist with menu planning.
• Monitor inventory levels and help restock supplies as needed.

Skills

Team player

Serving others

Food safety awareness

Education

High School Diploma or equivalent

Tools

Kitchen safety practices

Job description

Isles of Boynton Nursing and Rehabilitation Center is seeking a dedicated Cook to bring warmth, flavor, and nutrition to residents' daily meals. This part-time role is ideal for someone who takes pride in cooking, enjoys teamwork, and finds fulfillment in serving others.

The position requires at least 1 year of professional cooking experience (healthcare setting preferred) and knowledge of food safety and batch cooking practices.