Cook

National Health Care Associates; Bristol Township (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Defined contribution retirement plan

Comprehensive training and mentorship

Job summary

National Health Care Associates is seeking a Cook for The Pines at Bristol in Ohio. As a Cook, you will prepare and serve meals that meet dietary needs and enhance the dining experience for residents. Your culinary skills will contribute significantly to their quality of life.

We offer competitive compensation, a supportive work environment, and opportunities for professional growth. Ideal candidates will have experience in food preparation and a compassionate nature.

Qualifications

• Experience as a Cook, preferably in a healthcare or long-term care setting.
• Knowledge of food safety and sanitation practices.
• Ability to follow instructions for dietary equipment care.

Responsibilities

• Prepare and cook nutritious meals following prescribed menus.
• Ensure food preparation quality and sanitation standards.
• Collaborate with dietary staff on menu planning.

Skills

High school diploma or equivalent preferred

Experience as a Cook

Knowledge of food safety and sanitation practices

Safe knife handling skills

Experience operating commercial slicers, ovens, grills

Ability to work effectively in a team environment

Education

High school diploma or equivalent

Job description

A Great Place to Work

The Pines at Bristol is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Cook Every Other Weekend: 5:30am-1:30am

What You’ll Do

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.

Key Responsibilities

• Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
• Ensure high-quality food preparation, presentation, and portion control
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas
• Collaborate with dietary staff to plan menus and accommodate special dietary needs
• Order and manage inventory of food supplies and kitchen equipment
• Adhere to food safety regulations and guidelines

What We Offer

• Competitive compensation and benefits package including a 10% defined contribution retirement plan
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

What You’ll Bring

• High school diploma or equivalent preferred
• Experience as a Cook, preferably in a healthcare or long-term care setting
• Knowledge of food safety and sanitation practices
• Safe knife handling skills
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
• Compassionate and empathetic nature
• Ability to work effectively in a team environment

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.