Cook

Pyramid Global Hospitality; Bend (OR); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Comprehensive health insurance

Paid time off

Employee rates on hotel stays

Job summary

Pyramid Global Hospitality in Bend, Oregon is seeking a passionate individual to join their Culinary team. The job includes developing cooking skills, preparing ingredients, and maintaining a clean kitchen environment.

Candidates should have 2-3 years of culinary experience and be ready to work various shifts. Benefits include health insurance and employee rates on hotel stays. An active food handler’s certification is preferred, and candidates must be motivated and energetic.

Qualifications

• 2-3 years of previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or ability to obtain one.
• Must be willing to work a variety of shifts.
• Requires strong organizational skills.

Responsibilities

• Develop knowledge and skills in various cooking procedures.
• Prepare ingredients for cooking and maintain a sanitized environment.
• Ensure proper storage of food and maintain quality of ingredients.

Skills

Culinary experience

Organizational skills

Ability to lift 50 pounds

Energetic personality

Job description

Benefits

Pyramid Global Hospitality offers comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen.

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will read and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

What are we looking for?

• 2-3 years of previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to obtain one.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.