Line Cook

BENCHMARK; Kennebunkport (ME); On-site; USD 35,000 - 45,000; Full time

Job summary

BENCHMARK in Kennebunkport, ME is seeking a passionate Cook to join our Culinary team. This role involves assisting the Chef in food production for various dining experiences, ensuring quality and consistency in every dish prepared.

Ideal candidates will have 1-3 years of professional kitchen experience and be willing to work flexible shifts. Join us in a dynamic and inclusive culinary environment with a focus on excellence and teamwork.

Qualifications

• 1-3 years of previous experience working in a professional kitchen environment.
• Active Food Handler’s certification or ability to obtain it.
• Willingness to work various shifts including nights and weekends.
• Ability to lift at least 50 pounds.

Responsibilities

• Assist the Chef in food production and preparation.
• Maintain a sanitized and orderly kitchen.
• Prepare ingredients for cooking, including chopping and peeling.

Skills

Cooking procedures and methods

Knife skills

Organization

Independent work

Tools

Kitchen equipment

Job description

Responsibilities

We are looking for someone passionate about the culinary arts to join our Culinary team. The Cook assists the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining an adequate production level from the Kitchen staff.

As a Cook you will:

• Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
• Use knives and various kitchen equipment.
• Reach, recreate, and interpret recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world‑class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
• Keep the kitchen sanitized and orderly.
• Ensure all food and other items are stored properly.
• Take responsibility for the quality of ingredients.

Qualifications

• 1-3 years of previous experience working in a professional kitchen environment.
• Active Food Handler’s certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Must be able to be on your feet for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Compensation &Benefits

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.