Line Cook

BENCHMARK; Tampa (FL); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Medical and dental insurance

401K match

Companywide hotel room discounts

Paid time off

Job summary

BENCHMARK in Tampa, Florida is seeking a passionate culinary team member to enhance their cooking skills and contribute creatively to kitchen operations. Applicants should have 1-3 years of experience in a professional kitchen and flexibility to work varied shifts.

This role demands strong organizational skills and the ability to work independently while maintaining a clean and efficient cooking environment. Compensation ranges from $16 to $17 per hour, based on experience.

Qualifications

• 1-3 years of previous experience working in a professional kitchen environment.
• Food handler’s certification or willingness to obtain.
• Willingness to work a variety of day/night and weekend shifts.
• Able to lift at least 50 pounds.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods.
• Prepare ingredients for cooking, ensuring proper hygiene.
• Maintain consistency in all food preparation.

Skills

Culinary skills

Organizational skills

Ability to work independently

Energetic personality

Job description

Benefits

• Medical and dental insurance
• On-line webinars and self-study courses (Pyramid Global Learning)
• 401K match
• Companywide hotel room discounts
• Paid time off
• Employee assistance program
• Employee family events
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish

Opportunity

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• Use knives and various kitchen equipment
• Recreate recipes accurately
• Maintain consistency in all food preparation
• Learn to minimize food waste through cross utilization
• Work with a world‑class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients for cooking (chopping, peeling vegetables, cutting meat)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients

Qualifications

• 1-3 years of previous experience working in a professional kitchen environment
• Food handler’s certification or willingness to obtain
• Willingness to work a variety of day/night and weekend shifts
• Strong organizational skills
• Ability to work independently
• Ready to work on your feet for long periods
• Able to lift at least 50 pounds
• Desire to exceed expectations
• Energetic personality

Compensation

$16 - $17 per hour.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skills, years & depth of experience, certifications, and specific location.