Line Cook

Pyramid Global Hospitality; Kamas (UT); On-site; USD 24,796 - 30,307; Full time

Job summary

Pyramid Global Hospitality in Kamas, Utah, is seeking culinary team members who will develop cook skills and create an orderly kitchen environment. Ideal candidates will have 1-3 years of previous kitchen experience and an active Food handler’s certification or the ability to obtain one.

The role involves working with a world-class culinary team, preparing ingredients, and ensuring food quality. Enjoy competitive compensation between $18.00 and $22.00, based on experience and location, with flexible day/night and weekend shifts.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or ability to obtain it.
• Must be at least 21 years of age.

Responsibilities

• Develop knowledge and skills in various cooking procedures.
• Create workstations with all needed ingredients and cooking equipment.
• Ensure all food and other items are stored properly.

Skills

Cooking procedures and methods

Organizational skills

Ability to work independently

Job description

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world‑class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 1‑3 years previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to obtain it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

$18.00 – $22.00

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.