Cook

BENCHMARK; Waltham (MA); On-site; USD 28,929 - 33,062; Part time

Job summary

BENCHMARK in Waltham, Massachusetts, is seeking a culinary team member to develop cooking skills and manage food preparation. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring quality standards. Candidates should have a Food Handler’s certification and the ability to lift 50 pounds.

This role requires a willingness to work varied shifts and offers a starting compensation of $21.00 - $24.00 per hour. Join our diverse and inclusive environment!

Qualifications

• Active Food Handler’s certification or the ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Ability to be on your feet for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Develop knowledge in various cooking procedures and methods.
• Prepare ingredients for cooking.
• Create and maintain workstations with necessary ingredients and equipment.
• Ensure kitchen cleanliness and organization.
• Monitor and ensure quality of ingredients.

Skills

Organizational skills

Ability to work independently

Energetic personality

Job description

Responsibilities

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will reach and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

Qualifications

• Active Food Handler’s certification or the ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to be on your feet for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Compensation: $21.00 - $24.00 per hour.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.