Cook I

Pyramid Global Hospitality; Puerto Rico; On-site; USD 30,000 - 40,000; Full time

Job summary

Pyramid Global Hospitality is seeking a passionate Cook to join our Culinary team in Puerto Rico. The ideal candidate will have previous experience in a professional kitchen and a desire to learn and develop skills. Responsibilities include assisting in food preparation, menu design, and maintaining a clean work environment.

The role requires strong organizational skills, the ability to work independently, and a commitment to quality. If you have the dedication for culinary excellence, we want to hear from you!

Qualifications

• Active Food handler’s certification or ability to obtain one.
• Minimum 1 year of experience in a kitchen.
• Ability to lift at least 50 pounds.

Responsibilities

• Develop knowledge in various cooking procedures and methods.
• Assist in menu design and recipe creation.
• Ensure all food and items are stored properly.

Skills

Culinary arts

Food handling

Organizational skills

Ability to work independently

Education

High School Diploma

Advanced Culinary Fundamentals

Job description

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• Comply with applicable certification requirements for the position, including Food Protection Certification.
• Assist in menu design and recipe creation.
• Complete station and food preparation before restaurant opening, ensuring good service and efficiency in operations.
• Take responsibility for the preparation, preservation, and presentation of all food items offered in the establishment according to standardized recipes.
• Be capable of following instructions to cook and serve well‑prepared meals.
• Keep work area clean and safe at all times.
• Be consistent on all food preparation
• Learn how to minimize food waste through cross‑utilization
• Work with a world‑class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients

What are we looking for?

• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night, holidays and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• High School Diploma.
• Advanced Culinary Fundamentals.
• Minimum 1 year of experience in a kitchen.

Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.