Line Cook - Full Time

BENCHMARK; Hanover (NH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts and employee rates on hotel stays

Job summary

BENCHMARK in Hanover, New Hampshire is seeking a Cook for their Culinary Team. The role involves developing culinary skills, preparing ingredients, and maintaining a clean kitchen environment. Candidates must have a willingness to work varied shifts and the capability to lift heavy objects.

Benefits include comprehensive health insurance, retirement plans, paid time off, and local discounts on hotel stays. Join a world-class culinary team dedicated to excellence!

Qualifications

• Food Handler certification or ability to obtain one.
• Willingness to work varied day/night and weekend shifts.
• Capability to lift at least 50 lbs.
• Minimum age 21 years.

Responsibilities

• Develop knowledge and skills in cooking procedures.
• Recreate recipes consistently.
• Maintain a sanitized, orderly kitchen environment.
• Assure quality of ingredients.

Skills

Cooking procedures and methods

Knife skills

Organizational skills

Ability to work independently

Energetic personality

Tools

Kitchen equipment

Job description

Position: Cook – Culinary Team

Responsibilities

• Develop knowledge and skills in cooking procedures and methods (grill, sauté, fry)
• Use knives and various kitchen equipment
• Recreate recipes consistently
• Minimize food waste through cross‑utilization
• Work with a world‑class culinary team
• Create and maintain workstations with required ingredients and equipment
• Prepare ingredients (chop, peel, cut)
• Maintain a sanitized, orderly kitchen environment
• Ensure proper storage of food and other items
• Assure quality of ingredients

Qualifications

• Food Handler certification or ability to obtain one
• Willingness to work varied day/night and weekend shifts
• Strong organizational skills
• Ability to work independently and remain on feet for long periods
• Capability to lift at least 50 lbs
• Minimum age 21 years
• Strong desire to exceed expectations
• Energetic personality

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On‑site wellness programs
• Local discounts and employee rates on hotel stays

Actual compensation packages are based on factors such as skill set, years of experience, certifications, and location.

Equal Opportunity Employer – Pyramid Global Hospitality celebrates diversity and is committed to creating an inclusive environment for all employees.