Baker - Full Time

BENCHMARK; Hanover (NH); On-site; USD 33,131 - 38,986; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Job summary

BENCHMARK is seeking a passionate Cook to join our Culinary team in Hanover, New Hampshire. The ideal candidate will have a background in a professional kitchen, eager to learn and contribute to menu creation that highlights seasonal ingredients.

This role includes developing cooking skills, maintaining kitchen sanitation, and ensuring food quality. A strong work ethic and willingness to work various shifts are essential. Compensation ranges from $24.05 to $28.30 per hour, commensurate with experience.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Able to work a variety of shifts including nights and weekends.
• Must be at least 21 years of age.
• Energetic personality and desire to exceed expectations.

Responsibilities

• Develop skills in various cooking methods such as grill, sauté and fry.
• Maintain a sanitized and orderly kitchen environment.
• Ensure all food and items are stored properly.
• Assist the Chef in the production and fabrication of food products.

Skills

Cooking procedures and methods

Knife skills

Organizational skills

Ability to work independently

Tools

Kitchen equipment

Job description

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Overview

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

Responsibilities

• Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• Use knives and various kitchen equipment
• Reach and recreate recipes
• Be consistent on all food preparation
• Learn how to minimize food waste through cross utilization
• Work with a world class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients

Qualifications

• Active Food handler’s certification or the ability to get it
• Willing to work a variety of day/night and weekend shifts
• Strong organizational skills
• Able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Desire to exceed expectations
• Energetic personality

Compensation

Compensation: $24.05 - $28.30 per hour. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.