Cook

BENCHMARK; Boston (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Local discounts

Employee rates on hotel stays

Ongoing training and development

Job summary

BENCHMARK in Boston, MA is seeking a dedicated individual to assist in food production and kitchen operations. This role involves maintaining kitchen hygiene, ensuring food quality, and assisting the Chef in diverse cooking procedures.

Candidates must have an active Food Handler’s certification or obtain one, with strong organizational skills and the physical ability to stand long periods. The position offers a dynamic work environment with opportunities for growth.

Qualifications

• Active Food Handler’s certification or ability to obtain one.
• Ability to work day/night and weekend shifts.
• Desire to exceed expectations.

Responsibilities

• Assist the Chef in food production and preparation.
• Maintain leadership in kitchen staff production.
• Develop skills in various cooking procedures.

Skills

Active Food Handler’s certification

Strong organizational skills

Physical ability to stand for long periods

Ability to lift at least 50 pounds

Energetic personality

Job description

Welcome to Pyramid Global Hospitality, where people come first. Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing across over 230 properties worldwide.

We offer comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, along with ongoing training and development opportunities to advance careers.

Responsibilities

• Assist the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Maintain passive leadership in ensuring adequate production levels among kitchen staff.
• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, fry).
• Use knives and kitchen equipment accurately and safely.
• Recreate and follow recipes consistently.
• Minimize food waste through cross-utilization.
• Create workstations with all required ingredients and cooking equipment.
• Prepare ingredients by chopping, peeling, and cutting.
• Maintain a sanitized and orderly kitchen environment.
• Ensure proper storage of food and other items.
• Be responsible for the quality of ingredients.

Qualifications

• Active Food Handler’s certification or the ability to obtain one.
• Ability to work a variety of day/night and weekend shifts.
• Strong organizational skills and the ability to work independently.
• Physical ability to stand on your feet for long periods and lift at least 50 pounds.
• Minimum age of 21 years.
• Desire to exceed expectations and an energetic personality.

Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.