Lead Cook & Kitchen Leader — Campus Dining

Elior; Morgantown (WV); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Tuition Reimbursement

401k

Sick Time

Holiday Pay

Paid Time Off

Job summary

Elior Collegiate Dining is hiring a lead cook for the Morgantown campus. You will oversee the kitchen, help train a team of foodservice professionals, and ensure high standards in food preparation.

Location is WVU Downtown Catering in Morgantown, with a strong emphasis on safety, sanitation, and cost control. This role offers growth and hands-on leadership opportunities in a busy collegiate dining program.

Qualifications

• Must have a high school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Oversee and participate in the preparation of food items.
• Adhere to recipes while maintaining a neat, clean, and safe work environment.
• Follow safety and sanitation guidelines.
• Control food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

Associate/Bachelor degree in culinary arts or related field

Job description

Elior Collegiate Dining is hiring a lead cook for the Morgantown campus. You will oversee the kitchen, help train a team of foodservice professionals, and ensure high standards in food preparation.

Location is WVU Downtown Catering in Morgantown, with a strong emphasis on safety, sanitation, and cost control. This role offers growth and hands-on leadership opportunities in a busy collegiate dining program.