Cold Station Cook

The Capital Grille; Clayton (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

The Capital Grille is looking for a Cold Station Cook in Clayton, Missouri. The successful candidate will prepare and assemble cold food items, while ensuring the highest food safety standards are maintained. This role offers a supportive environment with competitive weekly pay and a range of benefits, emphasizing career growth and service excellence.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in a similar role in a restaurant setting preferred.
• Knowledge of food safety standards required.

Responsibilities

• Prepare, cook, and assemble all cold food items and desserts.
• Stock the alley and line with necessary items to complete orders on time.
• Uphold proper food safety and sanitation standards.

Skills

Food Safety

Culinary Skills

Time Management

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

We are seeking a Cold Station Cook who will prepare, cook, and assemble all cold food items, salads, cold appetizers, hot and cold desserts, or will prep and prepare all food items offered in the restaurant. The Cold Station Cook will stock the alley and line with necessary items to complete orders on time, while ensuring proper food safety and sanitation standards are upheld for guest safety.

Our commitment to safety and sanitation is a key to our success. We prioritize the health and safety of our team members and guests by maintaining the highest safety standards, including team member wellness and cleanliness of the restaurant environment.

At The Capital Grille, we offer a place to enjoy masterfully prepared cuisine and exceptional service within a comfortably sophisticated setting. Join us to thrive in a nurturing work environment that encourages growth.