Cold Station Cook

The Capital Grille; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at The Capital Grille as a Cold Station Cook, where you'll prepare exquisite cold dishes and desserts. Enjoy competitive pay, comprehensive benefits, and a commitment to safety and cleanliness in a supportive work environment. Be part of a restaurant that values your growth and contributions.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in cooking and food preparation.
• Knowledge of food safety standards.
• Ability to work effectively in a team-oriented environment.

Responsibilities

• Prepare and cook cold food items and desserts.
• Ensure food safety and sanitation standards are upheld.
• Stock the kitchen with necessary food items to complete orders.

Skills

Food safety

Teamwork

Cooking skills

Job description

We Wine. We Dine. We Build Careers!

$15 per hour - $20 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grilleprovides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.