Cold Station Cook

The Capital Grille; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant seeks a Cold Station Cook to join its team in Philadelphia. The role involves preparing and cooking cold food items and ensuring high standards of food safety and cleanliness. The Capital Grille offers competitive pay and distinctive benefits in a nurturing environment that encourages growth.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan

Qualifications

• Ability to prepare and cook cold food items, salads, and desserts.
• Knowledge of food safety and cleanliness standards required.
• Commitment to high standards of health and safety practices.

Responsibilities

• Prepare, cook, and assemble all cold food items.
• Stock the alley and line with items needed for orders.
• Uphold food safety and sanitation standards.

Skills

Teamwork

Food safety

Culinary skills

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant, or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.