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Join a leading restaurant team as a Cold Station Cook, where you will prepare exquisite cold food items and uphold safety standards in a nurturing environment. Enjoy competitive weekly pay and comprehensive benefits, ensuring both personal growth and team success.
We Wine. We Dine. We Build Careers!
Note: Pay will vary by location. See additional job details and benefits below.
We cordially invite you to apply. Joining our team offers exceptional benefits, including:
Note: Eligibility may apply.
As a Cold Station Cook, your responsibilities include preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts, or prepping and preparing all food items offered in the restaurant. You will stock the alley and line with necessary items to complete orders on time, while ensuring food safety and sanitation standards are maintained for guest safety.
We prioritize the health and safety of our team members and guests by adhering to the highest safety and sanitation practices, including team member wellness and maintaining a clean, sanitized, and safe environment.
Join The Capital Grille to enjoy masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting that fosters growth and a nurturing work environment.