Cold Station Cook

The Capital Grille; Raleigh (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

The Capital Grille seeks a Cold Station Cook to prepare and assemble cold food items in a dynamic, growth-oriented environment. Responsibilities include cooking and ensuring cleanliness while delivering exceptional guest satisfaction. Join a team that appreciates quality and fosters professional growth.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Flexible spending accounts

Dining discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and food safety standards.
• Ability to work in a fast-paced environment.
• Skills in assembling cold food items and appetizers.

Responsibilities

• Prepare, cook, and assemble cold food items and salads.
• Stock the alley and line with necessary items for order completion.
• Maintain food safety and sanitation standards during food prep.

Skills

Food Safety

Food Preparation

Time Management

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

We are committed to high standards of health and safety for our team members and guests. Our safety practices include maintaining clean, sanitized, and safe restaurants, and promoting team member wellness.

The Cold Station Cook is responsible for preparing, cooking, and assembling cold food items, salads, cold appetizers, and desserts, or prepping all food items offered in the restaurant. This role involves stocking the alley and line with necessary items to ensure timely order completion, while upholding food safety and sanitation standards.

At The Capital Grille, we offer a sophisticated yet comfortable environment, fostering growth and exceptional service. Join us to be part of a team that values quality cuisine and guest satisfaction.