Cold Station Cook

The Capital Grille; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

The Capital Grille seeks a Cold Station Cook to ensure timely preparation of cold food items and uphold safety standards. The role offers a supportive environment with competitive pay and benefits. Join a team committed to excellence in dining and service.

Benefits

Competitive pay, paid weekly

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

401(k) matching plan

Qualifications

• Experience in food safety and sanitation.
• Ability to prepare and assemble cold food items.
• Efficient in stocking and completing orders on time.

Responsibilities

• Prepare, cook, and assemble cold food items, salads, and desserts.
• Stock the alley and line with necessary items for timely order completion.
• Uphold proper food safety and sanitation standards.

Skills

Food safety

Food preparation

Culinary skills

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

We are committed to maintaining high standards for the health and safety of our team members and guests. Our safety practices include team member wellness initiatives and ensuring all restaurants are clean, sanitized, and safe.

As a Cold Station Cook, your responsibilities include preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts, or prepping and preparing all food items offered in the restaurant. You will stock the alley and line with necessary items to complete orders on time, while upholding proper food safety and sanitation standards.

From masterfully prepared cuisine to exceptional service, The Capital Grille offers a sophisticated yet welcoming environment that fosters growth and development for its team members.