Cold Station Cook

The Capital Grille; Dunwoody (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a prestigious restaurant as a Cold Station Cook, preparing masterfully crafted cold dishes in a nurturing environment. This role emphasizes food safety, teamwork, and growth, offering competitive weekly pay and exceptional benefits for dedicated employees.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining discounts

Matching 401(k) plan after one year of employment

Qualifications

• Experience in cooking and food preparation preferred.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare, cook, and assemble cold food items, salads, and desserts.
• Stock the alley and line with items needed to complete orders on time.
• Maintain proper food safety and sanitation standards.

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

We are looking for a Cold Station Cook who will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts, or prep and prepare all food items offered in the restaurant. The role involves stocking the alley and line with necessary items to complete orders on time, while maintaining proper food safety and sanitation standards for guest safety.

Our commitment to safety and sanitation is paramount, including team member wellness and maintaining a clean, sanitized, and safe environment for both staff and guests.

Join The Capital Grille and be part of a place that offers masterfully prepared cuisine, exceptional service, and a nurturing work environment that encourages growth.