Cold Prep Cook: Dressings, Canapés & Banquets

Wind Creek Atmore; Atmore (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Wind Creek Atmore is hiring a Prep Cook to assemble salads, dressings, sauces, canapés and buffet items according to standard recipes. You will work in a fast-paced kitchen, handle varied ingredients, and maintain clean, organized work areas with proper food handling.

The role requires reading and following English instructions, teamwork, and the ability to handle physical tasks including lifting up to 50 pounds and standing for long periods. Serve Safe sanitation training is required.

Qualifications

• High School diploma or GED required or currently enrolled and complete within 6 months.
• Must be 19 years or older.
• One year of high-volume cooking or banquet prep preferred.
• Ability to respond to visual and audible cues.
• Ability to work independently and in a team in a dynamic environment.
• Ability to read and communicate in English, verbally and in writing.
• Ability to read prep lists and follow recipes in English.
• Ability to calculate measurements and volumes.
• Must meet physical requirements and lift up to 50 pounds.
• Must complete Serve Safe sanitation training.
• Willing to work odd/irregular hours and travel for training.
• Must have Tribal Gaming license or ability to obtain one.
• Willing to work in a smoking environment.

Responsibilities

• Adheres to methods of food preparation, portion control, and garnishing.
• Reads recipes and follows specifications precisely.
• Prepares dressings, sauces, marinades, canapés, and buffet items.
• Uses slicing machines, mixers and processors as needed.
• Handles meat, seafood, poultry and produce safely.
• Maintains sanitation and safety in kitchen, rotates stock.
• Remains aware of daily promotions and shifts as directed.

Skills

Teamwork

Reading instructions

English communication

Adaptability

Education

High School diploma or GED

Serve Safe Sanitation training

Job description

Wind Creek Atmore is hiring a Prep Cook to assemble salads, dressings, sauces, canapés and buffet items according to standard recipes. You will work in a fast-paced kitchen, handle varied ingredients, and maintain clean, organized work areas with proper food handling.

The role requires reading and following English instructions, teamwork, and the ability to handle physical tasks including lifting up to 50 pounds and standing for long periods. Serve Safe sanitation training is required.