Prep Cook – Cold Prep, Dressings & Canapés

Wind Creek Atmore; Atmore (AL); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Wind Creek Atmore is seeking a Prep Cook to ensure timely preparation of cold prep items such as dressings, sauces, canapés, and buffet displays. You will assemble plates per specifications and maintain organized refrigeration and storage areas in a fast-paced kitchen.

The role requires reading recipes, following safety and sanitation standards, and collaborating with team members across departments. Candidates must be 19+, have high-volume cooking experience, and possess Serve Safe training.

Qualifikationen

• High School diploma or GED required; GED program within 6 months from start date as a condition of continued employment
• Must be nineteen (19) years of age or older
• One year high volume cooking experience, culinary schooling, and/or banquet cooking experience preferred
• Must be able to respond to visual and audible cues
• Must be able to work independently and as part of a team; must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
• Demonstrated ability to interpret and communicate in English effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats
• Ability to read and comprehend simple instructions, short correspondence, and prep list in English; Ability to present information in one-on-one situations with staff and other employees; Ability to follow direction and recipes
• Ability to calculate figures and amounts such as measurements, proportions, and volumes
• Serve Safe Sanitation training required
• Willing to work odd and irregular hours
• Willing to travel and participate in training as recommended or required
• Must have Tribal Gaming License (or ability to obtain and maintain) as a requirement for this position
• Must be willing to work in a smoke/secondary smoke environment

Aufgaben

• Adheres to company methods of food preparation, cooking, portion control, and garnishing
• Sharpens and handles various kitchen knives
• Slices, dices and chops fruits, vegetables, cheeses and cooked meats, poultry and seafood
• Prepares dressings, sauces, marinades, canapés, hors d’oeuvres, buffet items
• Uses slicing machine, mixer and food processor when preparing foods according to standard recipes and specifications
• Handles meat, seafood, poultry and produce according to proper food-handling procedures
• Reads and follows recipes/specifications
• Rotates product; adheres to all sanitation standards in kitchen
• Observes safety and security procedures; reports potentially unsafe conditions; uses equipment properly
• Reads and retains information regarding daily promotions and station assignments
• Demonstrates accuracy and thoroughness; looks for ways to improve quality; applies feedback
• Assumes special projects as needed by supervisor
• Other duties as assigned

Kenntnisse

English proficiency

Teamwork

Reading/comprehension

Ausbildung

High School diploma or GED

Serve Safe Sanitation training

Jobbeschreibung

Wind Creek Atmore is seeking a Prep Cook to ensure timely preparation of cold prep items such as dressings, sauces, canapés, and buffet displays. You will assemble plates per specifications and maintain organized refrigeration and storage areas in a fast-paced kitchen.

The role requires reading recipes, following safety and sanitation standards, and collaborating with team members across departments. Candidates must be 19+, have high-volume cooking experience, and possess Serve Safe training.