Co-Lead Restaurant Manager — Flexible Schedule & Growth

Potbelly

Illinois

On-site

USD 50,000 - 55,000

Full time

6 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
Parental leave
401(k) with company match
Flexible work schedule
Paid Time Off
Commuter benefit

Job summary

Potbelly Corporate in Willowbrook, IL is seeking an Assistant Manager to co-lead the shop alongside the General Manager. You will train, coach and develop staff, interview and hire, and drive a positive culture while meeting labor and safety standards.

The role requires at least 2 years of management experience in foodservice, strong communication, and the ability to manage schedules and costs. This on-site position offers a salary of $50,000–$55,000 with bonus potential and comprehensive

Qualifications

  • Minimum 2 years management experience in a restaurant or retail environment.
  • Must meet state Food Safety requirements and obtain a Food Safety Certification.
  • Ability to write schedules and manage labor goals.
  • Strong written and verbal communication skills.

Responsibilities

  • Train, coach and develop Potbelly Associates and Shift Leaders.
  • Effectively interview and recommend hiring of Associates and Shift Leaders.
  • Develop and maintain a Good Vibes culture for staff retention.
  • Effectively schedule Associates, Certified Trainers and Shift Leaders.
  • Update communication board with critical shop information.
  • Attend regularly scheduled meetings.
  • Ensure all security procedures are followed.
  • Manage back-of-house procedural standards and cash handling.

Skills

Management experience
Food safety certification
Customer service
Microsoft Office

Tools

Microsoft Office

Job description

Potbelly Corporate in Willowbrook, IL is seeking an Assistant Manager to co-lead the shop alongside the General Manager. You will train, coach and develop staff, interview and hire, and drive a positive culture while meeting labor and safety standards.

The role requires at least 2 years of management experience in foodservice, strong communication, and the ability to manage schedules and costs. This on-site position offers a salary of $50,000–$55,000 with bonus potential and comprehensive

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