Club Restaurant Manager: Guest Experience Leader

The Clubs of Kingwood; San Francisco (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement plan

Generous paid time off

Job summary

Invited is seeking a Restaurant Manager to oversee daily food and beverage service within the club’s operations, ensuring exceptional member experiences while maintaining safety and standards. In this junior management role, you will support coverage during low-volume periods and take on direct service tasks as needed.

Reporting to senior leadership, you will train staff, manage reservations, and ensure a seamless service flow across breakfast, lunch, and dinner shifts while upholding Invited’s

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting.

Responsibilities

• Maintain Invited service standards at high levels, following the Invited’s service standards.
• Provide exceptional food and beverage service to members and guests, adhering to Invited’s standards of service and excellence.
• Supervise service staff as directed to ensure consistent and high-quality service execution.
• Oversee room setups to match reservations and event specifications; ensure cleanliness and readiness for upcoming service hours or events.
• Complete opening and closing procedures for breakfast, lunch, or dinner shifts, depending on schedule.
• Assist in the training and development of service staff, ensuring a well-trained team that upholds service excellence.
• Lead staff meetings, daily line-ups, weekly service training meetings, and special training sessions.

Skills

F&B experience

Leadership

Communication skills

Spreadsheet software

Education

High school diploma or equivalent

Tools

Point of Sale

Computer

Job description

Invited is seeking a Restaurant Manager to oversee daily food and beverage service within the club’s operations, ensuring exceptional member experiences while maintaining safety and standards. In this junior management role, you will support coverage during low-volume periods and take on direct service tasks as needed.

Reporting to senior leadership, you will train staff, manage reservations, and ensure a seamless service flow across breakfast, lunch, and dinner shifts while upholding Invited’s